How To Make Uhm Ali: One Of The Finest Desserts In The Gulf Region

Do you plan on visiting the Middle East and try their cuisines? Just so you know, a lot of popular desserts come from Arab countries, which locals and tourists could vouch for. If your sweet tooth is aching up for some Middle Eastern desserts without the means to travel, I have put together a tasty recipe you could follow. Once you know how to make Uhm Ali, you will be able to feel like you are in the Middle East

How to Make Uhm Ali

One of the most favorite desserts in the Gulf region which is the other version of Pain Perdu called the Uhm Ali. This recipe was originated in Arabia by the cook in a palace named Umm Ali. She came up with this recipe while she was about to throw away the leftovers, including bread and other desserts, and believed that it was a true success. To know how to make Uhm Ali, follow this easy recipe:

Ingredients (For 8-10 Persons)

Here is the list of ingredients:

  • 1 pack of mille-feuille biscuits or 5 croissants (pick one-day-old ones for the dryness of the crust)
  • 1/3 liter milk
  • 1/2 cup cooking cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon orange blossom water
  • 1/2 teaspoon grounded misk (this is Arabia gum)
  • A selection of nuts (2 generous handfuls of the mix) pistachio, cashew, pine nuts, almond slivers, coconut shavings, raisins


Here are the easy steps to follow:

  1. Start by heating the milk and sugar with vanilla, orange blossom water, and misk. Do that on a very slow fire. Meanwhile, layer the biscuit immediately in your serving dish (best size is a round pie dish 25 – 30 cms in diameter)
  2. Sprinkle half of the nuts in between the biscuits.
  3. Once the milk is really hot, add the cream, stir for 3 minutes, then turn off the fire.
  4. Pour slowly over the biscuits; try to hold them down until they soak, as they usually tend to float in the liquid.
  5. Now add a dash of cream on the top (like a swirl). Sprinkle the remainder of the nuts.
  6. Place in a hot oven for 20 minutes at 200 degrees. You can tell it’s ready when the whole liquid has been absorbed, and the upper layer is crispy.
  7. Remove from oven and let rest for 30 minutes before serving.
  8. Enjoy warm, but not hot.

Tips in Making Uhm Ali Dessert 

Of course, desserts could never be made successfully without following some tips. Here are a few tips you can keep in mind:

  • For a lighter version, you can skip the extra cream whirl on the top.
  • The nuts can be assorted, where usually you can take what is available in your pantry. Here is an extensive list:
    • Pistachio, cashew, almond, and raisins for the real Arabian feel.
    • Dried apricot, walnuts, coconut shavings, dried cranberries, or Goji berries for a colorful mix
  • If you are milk intolerant, try lactose-free milk. Otherwise, drop it because almond and coconut milk do not have the right texture for baking.
  • Millefeuille biscuits can be easily found in the supermarket. There are some great Italian brands (ironic right to use Italian biscuit in an oriental dessert), but there are the most presentable as a final product.
  • You can try with your old croissants but try to line up the dish in a neat way.


The Uhm Ali is mostly served at restaurant buffets during festive days. Learning how to make the Uhm Ali recipe is best when you share it with friends and family. It is as easy as making the usual dessert, so this is definitely worth the try. It will give you a chance to transport to the Middle East.

Visit Live with Eez find out more about different recipes.

Must-Try Matcha Recipes

While some people would say that Matcha is an acquired taste, there is no argument that Matcha has been an up-and-coming ingredient that is slowly creeping into our favorite and classic recipes. Also referred to as green tea, Matcha is known for its unique flavor that is both sweet and bitter and a touch of grassiness and nuttiness. Whether you like Matcha or not, the following are some amazing matcha recipes you can easily make at home. 

Famous Matcha Recipes   

If you’re thinking about making your version of Matcha recipes, then here are what you should try together with its easy steps to make it.   

Iced Matcha Latte 

Iced matcha latte is arguably the most popular recipe for people nowadays. You can find it anywhere from Starbucks to your favorite local coffee shop. It is an amazing alternative to the usual caffeine-based drinks. So, if you’re tired of ordering your iced matcha latte, here’s how you can get your green tea fix comfortably at home:   

  • Take 1 to 2 teaspoons of matcha powder and dissolve it with some 2 to 3 teaspoons of hot water.  
  • Whisk the matcha powder until fully dissolved and smooth. Set aside.  
  • Fill the glass with ice and put your preferred milk type – almond milk, soymilk, oat milk, and the likes.  
  • Then, simply pour the dissolved Matcha on top of the milk and enjoy.  
  • You may also add some sweetener such as sugar and honey and some vanilla drops to elevate its flavors.  

 Matcha and White Chocolate Cookies  

We can never talk about baking without adding some pastry and dessert recipes to our matcha list. Considering this, matcha cookies are considered one of the simplest desserts you can try baking at home.

  • Preheat first your oven to 325 degrees F and grease your baking sheets or line it with some parchment paper.  
  • Preheat first your oven to 325 degrees F and grease your baking sheets or line it with some parchment paper.  
  • In a different bowl, use a mixer to beat brown sugar, butter, and white sugar. Once blended, add the vanilla extract, egg, and egg yolks until it becomes light and creamy.  
  • Mix the butter mixture to the dry ingredients to form the dough. Add in your white chocolate bits and place your cookie dough balls on the baking sheet with ample space in between.   
  • Bake the cookies for about 9-10 minutes or until the edges start to lightly brown. Let the all the cookies cool on the baking sheet for a couple of minutes right before transferring them to a rack to cool completely.  

Matcha Green Tea

Green Tea is arguably one of the healthiest drinks you will come across in life. It packs all the vitamins, minerals, antioxidants, and other disease-fighting nutrients for a healthier you. And one of the best things about green tea is you can easily incorporate them into various drinks, liquids, and even Matcha! So, if you want to learn more about making Matcha Green Tea, here are the steps below.  

  • Using a sifter or a cheesecloth, sift one to two cups of matcha powder. Ensure that the matcha powder is sifted properly to avoid lumps. 
  • When everything is sifted, pour it onto your desired cup.
  • The next step is pouring hot water onto your cup. The best results will always be pouring hot water just under a boil. 
  • In a zigzag motion, stir vigorously until all the matcha powder has dissolved and with no more lumps seen around the corners. Ensure every powder is dissolved. 
  •  Once the tea is frothy, it is ready to serve
  • Enjoy your Matcha Green Tea. Nothing beats a good sip of Matcha Green Tea to start your day. 

Fun Facts About Matcha

Matcha is popular among Asian countries. It is widely believed that drinking Matcha early in the morning or late at night provides a soothing sensation that helps alleviate forms of stress. That is because Matcha has what they call “Adaptogenic Quality.”  

Drinking matcha should be done quickly. Mixing Matcha with other liquids means it will be in suspension. By this, the longer it is to sit on your table, the likelier it will sit at the bottom after a few minutes. So, drink your Matcha quick!   

Although there some variation of making Matcha over the years, making Matcha with a traditional whisk is the best way to go about it. Whisking Matcha with hot water is one of the earliest days of Matcha. To do this, whisk the matcha powder and hot water vigorously until the mixture is frothy. Afterward, enjoy your cup of Matcha!   


As mentioned earlier, Matcha is known for its bittersweet flavor and unique grassy and nutty flavor. And while people may have different opinions about Matcha, more and more recipes feature this ingredient. Hopefully, this article was able to offer you a brand-new perspective about Matcha and somehow pique your interest to try the listed recipes at home. Know more about Matcha by visiting!  

Three Egg Dishes That Won’t Ruin Your Diet

Lately, I’ve been trying to lose some of the extra weight I have been carrying around, which as you can imagine, is no easy task for a food lover like me. I had great success recently with the egg diet because I love eggs. The egg diet calls for you to eat a minimum of two to three eggs every day. No problem at all for me! But after completing the first cycle, I realized that the foodie in me was craving variety, and while the egg diet is restrictive in that aspect, there are plenty of other diet options that would let me enjoy my eggs in more ways than just boiled. You see, my love affair with eggs is the stuff of legends. And why shouldn’t it be? Eggs are probably the one food on the planet that can be adapted to the greatest number of different kinds of food and cuisine. Not only are they a quintessential breakfast food that gives our bodies the energy they need to gear up for a full day ahead, but they are also chock full of proteins and many other vital nutrients.

Variety is the spice of life and with change being the only constant, why should our food be the same thing cooked the same way every meal of every day? Eggs can be prepared in so many different ways that will still fit your requirements regardless of what diet plan you follow. Keto, South Beach, Paleo, Atkins, Weight Watchers, Rosemary Conley, the list is endless! You name a diet plan and I will bring you an egg dish that not only fits the dietary guidelines but also be tantalizingly delicious.

Eggs can be boiled, poached, fried, sautéed, and even baked! Try these great and easy ideas for cooking some eggs-ellent egg dishes that won’t ruin your diet!

Eggs in Hell (Paleo) 

“Eggs in Hell” is a spicy, fiery, and easy egg dish that can be whipped up in minutes. It is also called “Shakshuka” or “Eggs In Purgatory”. Eggs in Hell is an Italian variation with Italian flavors, while Shakshuka is the middle astern variant of the same dish that has more eastern ingredients like cumin. The basic idea is the same though, poached eggs served hot in a spicy red tomato sauce. It can be prepared in less than 15 minutes using only six ingredients. It is, like the main ingredient, a very versatile and adaptable recipe. You can include or remove the ingredients according to your tastes. You can find multiple recipes of this dish online and you can either prepare it according to the recipe you choose or adapt seasonings and veggies to make it your own. Naturally healthy, it is up the charts for Paleo egg recipes.

Deviled eggs (Keto)

Deviled eggs are hard-boiled eggs that are cut in half, and have their yolks made into a creamy paste with other flavorings and stuffed back into the yolk cavity. My favorite deviled eggs recipe is made with simple ingredients like mayonnaise, Dijon mustard, salt and pepper, and vinegar in addition to the hard-boiled eggs. Deviled eggs can be made simply like that or fancied up with the addition of additional ingredients. They can be made sweeter, spicier, or just more loaded with additional ingredients like bacon, cheese, chives, Cajun spices, sriracha, jalapeno,

pickles, herbs, goat cheese, etc. You can find a recipe online for simple classic deviled eggs or the more jazzed up creative varieties.

Breakfast Pizza (Weight Watchers)

The Weight Watchers Breakfast Pizza is a perfect egg dish whether or not you’re on Weight Watchers! It is filling, delicious and something the whole family can enjoy. It is baked with a simple 2 ingredient yogurt and flour dough and topped with cheese, turkey sausage, spices and seasoning, and of course eggs! You can adjust the ingredients according to your tastes and requirements. You can save some weight watcher points by opting for fat-free mozzarella cheese instead of cheddar or substituting the turkey sausage for vegetables. With many variations to this recipe available online, look for your favorite.

Baked egg cups (Keto/Paleo/South Beach)

Also called bake frittatas, egg cups are baked eggs loaded with any fresh vegetable, meat, or cheesy additions of your choice. My favorite combination of egg cups is spinach and cheese, but there is an infinite number of combinations that would work. No matter what different mix-ins you choose, egg cups are an ideal canvas to play with your own flavor choices. Easily baked in your muffin tins, egg cups can be made in advance and kept in your fridge. You can even use toppings like avocado, salsa, hot sauce, sour cream, and fresh parsley to take the flavor up a few notches. Some flavor options are your favorite mix of cheeses, chicken or bacon, vegetables, oriental, the possibilities are endless.

So what are you waiting for… find yourself an egg recipe and get cooking!

Written by: Muhammad Tayyab

Visit his website Health Linear here:

How To Make The Best Quick And Easy Pecan Pie

Let me be honest. I don’t bake much, because I know I’ll eat too much of what I makes! But, I do enjoy making pecan pies for the holidays, as it’s one of my family’s favorite desserts. It’s very easy to make, and it’s something that my 4-year-old daughter enjoys doing with me. If you do decide to let your children help, it’s a great way to connect with each other. I let my daughter pour the ingredients, as well as stir them together.

This dessert is easy to make. Grab a bottle of dark karo syrup, and it’s got everything you need to make a pecan pie (it’s listed on the bottle!).

But here are the ingredients and instructions:


  • 1 cup Karo Dark Syrup
  • 3 eggs
  • 1 cup of sugar
  • 2 Tablespoons of butter, melted
  • 1 tsp pure vanilla extract
  • 1 and a half cups of pecans
  • 1 (9-inch) unbaked or frozen deep dish pie crust

Preheat the oven to 350 degrees. First, mix together the syrup, eggs, sugar, butter and vanilla extract. Then, pour in the pecans and stir it all together. Finally, pour the mixture into the pie crust and put it in the oven.

Bake for 60-70 minutes, and when it is finished cooking, let it cool for 2 hours.

Final Thoughts

Again, this is easy to make, and it’s also fun to do with your kids! I hope you enjoy this dessert, and I have never had any complaints about it.

Make special day of your mom happy by making pie and choosing best gifts for indian mom.

If you’re interested in more activities you can do with your kids, visit!

Decadent Peanut Butter Dark Chocolate Brownies

Can you get any better than the combination of peanut butter and dark chocolate? I think we will be hard pressed to find a better combo. Adding peanut butter and dark chocolate to brownies seems like a natural step. Check out this simple recipe to indulge your sweet tooth.

First Step – Wet Ingredients

In a medium mixing bowl add melted butter, oil, and sugar. Whisk together until smooth. Next add eggs and vanilla to the bowl and whisk to combine. Now put your whisk away and take out your spatula. The next ingredients need a softer hand.

Add Dry Ingredients

Add flour and cocoa powder to the bowl and gently mix together with a spatula. Once combined, fold in the dark chocolate chips.

Into the Pan

Take out your favorite 9×13 baking pan and prepare it for baking with butter, oil, or cooking spray. Pour your batter into the pan and smooth it out. One magical step left.

Peanut Butter Swirls

Spoon peanut butter into a small Ziploc bag. Cut off one corner of the bag. Pipe 3 lines of peanut butter onto brownies going long ways. Take a butter knife and swirl the peanut butter across the top of the batter.

Time to Bake

Preheat the oven to 350°F. Bake for 25-30 minutes. To check for doneness, look for center of pan to be set. Brownies have a fudge like consistency, so the toothpick test is not accurate. It will not come out clean even when baking is done.

Time to Eat

Let brownies cool completely before cutting and serving. If you cut them too soon, they will simply fall apart! Peanut Butter Dark Chocolate Brownies are sure to thrill all the peanut butter, chocolate lovers in your life. Happy Cooking!

Full Ingredient List

  • 1 cup salted butter, melted
  • 2 tablespoons canola oil (substitute vegetable or coconut oil)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 ½ cup creamy peanut butter
  • 2/3 cup dark chocolate chips

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